| Pasta aglio e olio | 120 |
| Spaghetti carbonara | 160 |
| Pasta bolognese | 150 |
| Pasta napoli | 120 |
| Risotto frutti di mare | 180 |
| Deep fried fish with smashed potatoes or potato salad | 200 |
| Cordon bleu with potato salad | 300 |
| Zueri-Geschnetzeltes with Roesti | 300 |
| Saltimbocca with Risotto ai funghi | 300 |
| Tomato-Mozarella-Salad | 150 |
| Mixed salad | 100 |
| Tzatziki | 70 |
| Chicken soup with lemongrass - Tom Khaa Gai | 100 |
| Sour & Spicy Prawn Soup (Tom Yam Koong) | 120 |
| Fried Rice with chicken - Kao paht kai | 80 |
| Fried vegetables - Pad Paak Ruamit | 70 |
| Tod Man Plaa - Spicy Fried Fish Cakes | 100 |
| Spring Rolls - Pohpiah | 80 |
| Massaman Curry (Yellow Curry Indian influenced) | 100 |
| Gai Pad Khing - Ginger Chicken | 80 |
| Green Curry with Fish/Shrimp Dumplings - Gkaeng Kiow Wahn Loogchin Bplah/Gkoong | 150 |
| Green Papaya Salad (Som Tam) | 70 |
Old Hua Hin